The “Bubbling Spring” level one white granulated sugar achieved the use of the “Green Food” trademark and symbol in 1999, then passed the QS authentication in March 2005 and obtains the use of the QS symbol. Through implements ISO9001:2000 quality control system and the HACCP quality safety control system, causes every possible factors which can affect the quality of product has been controlled, thus has guaranteed quality of the product stably enhance. Starts from 2002 until now, the “Bubbling Spring” white granulated sugar has had the honor to continuously receive the “product quality fine prize” certification by the “national sugar industry quality surveillance test center” for many years.

white granulated sugar   brown granulated sugar   hardbound white sugar   bagasse fiberboard     The "Bubbling Spring" level one white granulated sugar achieved the use of the "Green Food "...   The color of the "bubbling spring" brown granulated sugar is the sorrel, aromatous and...   The small packing "Bubbling Spring" first white granulated sugar's specification is 10kg...   The bagasse fiberboard take the bagasse as a raw material, uses the advanced production ...   @ 2006 LiangCi, Inc. All rights reserved. Terms of Use and Disclaimer